8/17閉店予定 うなぎ道場

Various types of eel bowls

2530 yen (tax included) ~

We offer unadon in regular, premium and special grades.All sets come with soup and pickles.Carefully selected domestic eels ensure freshness. Domestic eels are delivered live and shipped directly from the source, where they are quickly and carefully prepared by an eel master and grilled over binchotan charcoal, resulting in a delicious texture and rich flavor that spreads in your mouth. Please give it a try.

Unaju

4180 yen(Tax included)

Unaju is a luxurious dish in which an entire eel is served in a tiered box.The set also includes soup, pickles, umami, and small side dishes. The eel is grilled to perfection, with a crisp exterior and crunchy meat, and then dipped in sauce.We use our own original sauce, which was developed through trial and error to make the grilled eel even more delicious, and the sweet sauce blends perfectly with the eel!

A la carte dish: Grilled liver

440 yen(Tax included)

The eel liver, which comes from the eel that has been carefully selected for freshness, is extremely fresh.The eel liver is delicious because it's fresh! The flavor of the eel is concentrated, making it the perfect snack. How about having it with a drink?This dish is baked by a skilled craftsman to give it a unique flavor and firm texture, and is limited in quantity, so be sure to order early.

The charm of eel, the blissful deliciousness that you can feel on your tongue!

At our restaurant, we purchase live eels, called live eels, and store them in-store until just before cooking.The eel is placed in a special tub in the store's ``tateba,'' a room where the mud is removed, and then soaked in water for about a day or two to remove any excess or unnecessary fat.As a result, the unique odor is eliminated, making it delicious even for those who don't like river fish.

Enjoy the delicious flavor of carefully selected eel◎

We use carefully selected Japanese eel.A specialized craftsman called ``Unagishi'' carefully opens the belly, coats it with a unique sauce developed by Una Yutaka that has a moderately sweet texture, and uses Binchotan charcoal to make the skin crispy and the meat plump yet crunchy. The meat is cooked to perfection to give it its unique texture.Please enjoy the taste of Una Yutaka, which concentrates the natural flavor of eel!

Mabushi rice bowl

1870 jpy(Tax included)

average half tail

2530 yen(Tax included)

Rice bowl/Clear soup/Pickles *Both the rice bowl and bento box can be changed to liver soup for an additional 100 yen (tax included).

upper seven minutes

3190 yen(Tax included)

Rice bowl/Clear soup/Pickles *Both the rice bowl and bento box can be changed to liver soup for an additional 100 yen (tax included).

Special one tail

3630 jpy(Tax included)

Rice bowl/Clear soup/Pickles *Both the rice bowl and bento box can be changed to liver soup for an additional 100 yen (tax included).

One tail

4180 yen(Tax included)

One whole eel on rice/Eel roll/Clear soup/Pickles *Both the rice bowl and the bento box can be changed to liver soup for an additional 100 yen (tax included).

Grilled liver, 4 servings

440 yen(Tax included)

[Popular private room seats available ◎] We also have private room seats that can seat up to 8 people.Because it is a completely private room, you can enjoy meals and conversations without worrying about those around you.From small meal gatherings to important occasions such as birthdays and anniversaries, we create luxurious moments.Enjoy the rich taste of Una Yutaka in a comfortable space!

[Providing a moment of bliss] It can be used in a wide range of situations, from everyday meals to meals on special occasions.High-quality domestic eel is carefully handled and grilled using the skills of our craftsmen, and each of our dishes is a masterpiece that takes full advantage of the flavor of the eel! At our restaurant, you can fully enjoy the charm of eel Would you like to spend a luxurious time?

[Can accommodate up to 40 people] A bright and clean interior with a woodgrain interior that creates a warm and calm atmosphere.Our restaurant uses carefully selected fresh domestic eel, grilled all at once over Bincho charcoal for a truly exquisite dish! Enjoy a relaxing and special meal time just for yourself with a variety of carefully selected eel dishes.

Enjoy the joy of eating in a bright and open space◎

The interior of the store has white walls and woodgrain interiors that create an elegant atmosphere and give it a clean feel.In addition, simple Japanese-based decorations create a sophisticated space.It has an open feel, so you can relax and enjoy your meal.The restaurant can accommodate up to 40 people, so it can be used even by large groups.Experience the hospitality of food in a comfortable space!

Enjoy a comfortable meal time in a modern space with Japanese taste.

Our restaurant offers a variety of seating options including table seating, counter seating, and private rooms.The bright and clean interior of the store, with its white walls and woodgrain interior, provides a warm welcome to all who visit.All seats are comfortable and can be used for a variety of occasions, from everyday meals to special occasions.

Table 4Person(s) × 4

This table seats up to 4 people.Warm orange lighting gently illuminates the wood-grained table top, making your food look even more delicious.Our comfortable seats are recommended for dining with family and friends.Enjoy a luxurious meal while enjoying conversation with our specialty eel.

Private rooms8Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

This is a private room that can accommodate up to 8 people.The space where you can enjoy your meal without worrying about those around you creates a comfortable sense of privacy.Recommended for small group dinner parties such as birthdays, anniversaries, girls' nights out, etc. Enjoy a gentle, comfortable and luxurious time as you enjoy our signature eel dishes and spark conversation. We will provide it◎

Counter seat1Person(s) × 5

Counter seats are also available.The seats facing the window have a Japanese feel and create a calm atmosphere.This is a seat recommended for solo diners, where you can enjoy your meal slowly while looking at the scenery coming in from the window.Please enjoy your own special meal time with our many carefully selected eel dishes.

Made with fresh Japanese eel

We purchase Japanese eels alive and store them in the store until just before cooking, so we pride ourselves on providing fresh eels.

Special Kansai-style eel

Kansai-style eel grilled all at once with the head on Bincho charcoal.It has a unique texture with crispy skin and crispy flesh.

Handling by a professional eel chef

At Unaho, a specialized craftsman called an eel chef carefully opens the eel so that it will not fall apart even when grilled over high heat.

[Completely private room] Available

This is a completely private and calm space.It can also be used for entertainment, meetings, important events, and banquets.

Enjoy the rich flavor of eel

By soaking the eel in water for 1-2 days in a special tub, we remove unnecessary fat and dirt and bring out the true charm of the eel to its fullest!

Offering a wide variety of eel dishes

We also have a wide selection of unadon, unaju, and a la carte dishes! Please come and enjoy a luxurious time filled with eel.

[Using carefully selected domestic eel] Our restaurant uses Japanese eel.We purchase live eels, called live eels, and store them in the store until just before cooking.Unatoyo's focus is on freshness in order to make the most of the natural flavor of the eel.At our restaurant, we take various measures to maintain the freshness of our eel so that you can enjoy the flavor of the eel even more.

[Una Yutaka's unique sauce] Our eel is grilled with our original sauce, which was developed through trial and error so that you can enjoy the original taste of eel to the fullest.The moderately sweet and gentle sauce blends perfectly with the eel and brings out its deliciousness.We offer our products based on our desire for you to enjoy the charm of eel!

[Special Bincho Charcoal] At our restaurant, we use carefully selected charcoal to not only coat the surface of the eel, but also to make it fluffy with its far-infrared rays.By using binchotan charcoal, you can tightly trap the flavor of the eel inside and create a crispy texture on the surface.The method of baking has also been devised, resulting in a unique texture.

[Careful handling by a professional eel chef] The quality of the ``Kansai-style eel'' we offer at our restaurant is determined by how it is handled.At Una Yutaka, we have a specialized craftsman called "Unagishi".This eel chef quickly and carefully opens the belly of each eel one by one, so that even when grilled over high heat, the eel remains firm and fluffy.Be sure to check out the craftsmanship weaving techniques at our store!

["Tateba" to remove mud from eels] Our restaurant has a room called "Tateba" where we remove mud from eels.Here, the eel is placed in a special tub and exposed to water for about 1-2 days while the water from the tank is pumped up.This process removes the muddy smell and unnecessary fat, making it delicious even for those who don't like river fish.

Enjoy a luxurious lunch with a high-quality eel menu!

The eels are purchased alive and stored in the store until just before cooking, so they are fresh, and because they are carefully removed from the soil during storage, they have no particular odor, allowing you to enjoy the full natural flavor of the eel.In addition, the balance with our original sauce, developed to bring out the flavor of the eel, is exquisite, allowing you to feel the deliciousness of the eel even more, creating a luxurious lunch!

Enjoy eel that's carefully sourced, prepared, and grilled!

At our restaurant, which serves Kansai-style eel, the way the eel is butchered determines its doneness.To ensure that the eels remain plump even when cooked over high heat, specialized craftsmen called "eel masters" carefully open up the belly of each eel.By grilling the eel with its head still on over binchotan charcoal, the skin is crispy and the meat is crunchy, giving it a unique texture that allows you to enjoy the natural flavor of the eel along with its texture.